Meat and the Human Diet: Tracing Our Evolutionary History and Today's Cultural Significance

What we choose to eat is essential for nourishing the mental, physical and emotional aspects of our well-being. Times of scarcity and abundance offer unique insights into how we as humans choose which foods to eat.  While there is still some mystery surrounding exactly how and when we evolved to eat meat, we do know that meat has served as a foundational food for human health throughout the ages. Meat offers essential nutrients like high-quality protein, iron, zinc and B-vitamins that support growth, development and nutrient adequacy. The question of whether or not humans are hard-wired to eat meat will continue to be debated, and regardless of your position, meat's symbolic role on our plates and in our culture is undeniable. During this webinar, you'll discover the history of meat-eating, starting with our earliest ancestors to meat's role in today's health and wellness trends. Join us for a discussion with Food Historian, Rachel Laudan, PhD, and Paleoanthropologist Briana Pobiner, PhD who will unpack this "meaty" topic, combining a historical perspective with a little food for thought on what it means for our contemporary food and health environment.